Recipes

Classic Wild Salmon with Sitka Secret Sizzle

(Grilled is preferred)

    Ingredients

    •       1 lb wild salmon fillet, skin on

    •       1–2 tbsp extra virgin olive oil

    •       1–2 tbsp Sitka Secret Sizzle

    •       Lemon wedges, to serve

    Method

    1.    Preheat grill to 350–400°F.

    2.    Pat the salmon dry, then coat the fillet all over in extra virgin olive oil.

    3.    Shake a generous amount of Sitka Secret Sizzle across the top and press it in.

    4.    Place skin-side down and cook for 6 minutes.

    5.    Flip and cook another 3–4 minutes, until the fish flakes easily.

    6.    Squeeze lemon over the top and serve.

    Tip: This same oil-and-shake method works in the oven or in a cast-iron skillet.

     

    Pan-Seared Halibut with Sitka Secret Sizzle

    Proof this blend isn’t just for salmon. A crisp crust on Alaska’s other gold.

    Ingredients

    •       2 halibut fillets (about 6 oz each)

    •       1–2 tbsp Sitka Secret Sizzle

    •       2 tbsp butter

    •       1 tbsp neutral oil

    •       Lemon, to serve

    Method

    1.    Pat halibut completely dry — dry fish is the secret to a real sear.

    2.    Shake Sitka Secret Sizzle over both sides and press it in.

    3.    Heat oil in a cast-iron skillet over medium-high until shimmering.

    4.    Lay fillets in and sear 3–4 minutes without moving them, until golden.

    5.    Flip, add butter, and baste 2–3 minutes more until the fish flakes (130–135°F).

    6.    Finish with a squeeze of lemon.

    Tip: This same method turns black cod or lingcod into a weeknight standout.

     

    Sitka Secret Sizzle Grilled Chicken & Veggies

    Yes, it’s a salmon seasoning. No, it doesn’t know that. Your weeknight workhorse.

    Ingredients

    •       1.5 lbs chicken thighs (or breasts)

    •       1 zucchini, sliced

    •       1 red bell pepper, chunked

    •       1 red onion, wedged

    •       2 tbsp extra virgin olive oil

    •       2–3 tbsp Sitka Secret Sizzle

    Method

    1.    Heat grill to medium-high.

    2.    Toss chicken and vegetables with olive oil in a large bowl.

    3.    Shake Sitka Secret Sizzle over everything and toss to coat evenly.

    4.    Grill chicken 5–6 minutes per side (165°F internal); grill vegetables 3–4 minutes per side until charred and tender.

    5.    Pile it all on a platter and serve.

    Tip: Same seasoning, sheet-pan version — roast everything at 425°F for 25 minutes.